Our Menus
Discover the flavours of Martha’s and join us for a delicious feast in the New Forest.
The Martha’s Selection
Look forward to generous, shareable dishes influenced by Hamptons and New England traditions – think seafood boils and broils, lobster, shellfish, grilled fish, sweet corn, and seasonal vegetables, all served in abundance at the heart of the table. Grounded in Lymington, the menu also highlights the area’s exceptional local produce, inspired by its distinctive position between the Solent coast and the New Forest National Park.
Martha’s Sunday Roast
Available from 2nd August
Sunday Roasts at Martha’s bring together the comfort of a classic British tradition with the relaxed, sociable spirit of the Hamptons. Expect beautifully roasted meats, crisp potatoes, seasonal vegetables, Yorkshire puddings, and rich, proper gravy, all crafted with the finest local ingredients. Generous, abundant, and designed for sharing, it’s a Sunday ritual made for gathering around the table and lingering long into the afternoon.
Sip, Settle In & Stay A While
Drinks at Martha’s are confident, classic, and effortlessly sociable, led by a strong Martini identity and a refined cocktail list. Alongside, a considered wine selection and seasonal serves complement the menu and the rhythm of the day. From aperitif through to late evening, it’s a place to sip, settle in, and stay awhile.
Inside Martha’s
